Meet Kinley

Floured started from a simple love of baking and the belief that desserts should taste even better than they look.

I’m Kinley, the baker behind Floured, a Bay Area home bakery focused on small-batch cakes, cookies, cinnamon rolls, pastries, and other from scratch sweets. What started as baking for friends and family quickly turned into something I wanted to share with more people.

My style is all about familiar flavors made a little more special: rich brown butter, warm cinnamon, pistachio, raspberry, chocolate, and plenty of butter. Everything is made with care, attention to detail, and a focus on creating desserts that feel homemade while still looking beautiful enough for a celebration.

Floured is still growing, and that’s part of what makes it so special to me. Every order gives me the chance to keep creating, improving, and making something memorable for someone else.

Thanks for being here; and for letting me bake for you.